5.1% ABV 15 IBU
Traditional German style wheat beer finished with West Coast American Citra hops. Light, refreshing, a little citrusy and fruity.
8.5% ABV 83 IBU
Huge amounts of late addition hops are balanced with a substantial malty caramel backbone. Simcoe, Centennial, Amarillo, Citra.
6.8% ABV 62 IBU
Dark roasty ale infused with toasted Coconut.
5.8% ABV 30 IBU
Milk porter conditioned on a huge amount of whole coffee beans. If that wasn’t enough, we went ahead and put it on Nitro.
9.2% ABV 24 IBU
Complex strong Scottish Ale with aromas of peaty smoke and subtle roast and flavors of rich malty caramel.
6.2 ABV 68 IBU
Straight up West Coast IPA with Citra, Mosaic, Bravo, and Amarillo hops. Lighter malt body lets the hop aroma burst out of the glass.
7.7 % ABV 40 IBU
Full bodied American Style Stout. Chocolate and roast dominate the rich aroma and flavor.
6.7% ABV 50 IBU
Roasted jalapeno peppers bring a nice warming lasting heat to go with the sweetness of the mangos.
7.7 % ABV 53 IBU
Double IPA brewed with straight Citra hops. The most dry hops we’ve used leads to a massive citrus aroma.
6.5% ABV 53 IBU
Our 2nd Anniversary juicy IPA made with 5 different New Zealand hops. Aromas of fresh peaches, nectarines, and lime to go with flavors of melon, oranges, and mangoes.